JOB TITLE: Food Service Associate
DEPARTMENT: Food & Nutrition
LOCATION: Rochester General Hospital - Rochester, New York
HOURS PER WEEK: 20 hours per week
SCHEDULE: Monday - Friday 3:45PM - 7:30PM
Every other weekend
SUMMARY:
Responsible to perform necessary food service duties related to preparation and service of food to patients, residents and customers of RRH facilities.
RESPONSIBILITIES:
- The employee must consistently demonstrate the following essential functions:
- Assembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner.
- Perform all required duties in the facilities dish room or designated cleaning area.
- Responsible for the delivery of food carts, to and from the units while maintaining excellent customer relations.
- Safety Certification (i.e. ServSafe, NRFSP) obtained within 3 months of hire
REQUIRED QUALIFICATIONS:
PREFERRED QUALIFICATIONS:
- Knowledge of food safety and sanitation preferred.
- Previous food service experience preferred.
- Able to prioritize and follow verbal and written instructions highly preferred.
- Customer service driven highly desired.
HOW WE CARE FOR YOU:
At Rochester Regional Health, we are dedicated to getting health care right. Our robust benefits and total rewards foster employee wellbeing, professional development and personal growth. We care for your career while caring for the community.
- Tuition Assistance
- Advancement Opportunities
- Paid Time Off, Paid Sick Time & Holidays
- Day-1 Benefits (Health, Dental, Vision, Retirement)
- Employee Referral Program
- Employee Assistance Program
- Same Day Pay through Daily Pay
PHYSICAL REQUIREMENTS: M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
PAY RANGE: $16.00 - $16.80